Chicken congee is a comforting and nourishing dish, perfect for breakfast or a light meal. This recipe is quick and easy to make, requiring minimal ingredients and preparation time.
Why Chicken Congee is a healthy recipe?
Chicken Congee stands out as a healthy recipe due to its nutrient-rich components and gentle impact on digestion. Incorporating high-quality protein from chicken and easily digestible carbohydrates from rice, this dish offers a balanced meal that supports muscle repair and provides sustained energy. Versatile in nature, it allows for the addition of various ingredients like vegetables, enriching its nutritional profile. Not only does congee help with hydration and comfort through its nourishing broth, but it also delivers a satisfying and filling dining experience. Overall, Chicken Congee serves as a wholesome and comforting option that promotes well-being and aids in maintaining a healthy lifestyle.
Step into kitchen right now!!! Let’s try Chicken Congee togrther!!!
Ingredients
- 1 cup rice
- 8 cups water
- 1 boneless, skinless chicken breast, diced
- 1 tbsp oyster sauce
- 2 tsp cornstarch
- 1 tbsp chicken bouillon
- 2 tbsp vegetable oil
- 1-inch piece of ginger, grated
- Salt and pepper to taste
- Optional toppings: sliced green onions, chopped cilantro, fried shallots, soy sauce
Step 1: Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine the rice and 8 cups of water. Peel and chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces. Gently cut the chicken breast into thin slices.
Step 2: Prepare the chicken
Add 1 tbsp oyster sauce, add 2 tsp cornstarch, 1 chicken bouillon, 2 tbsp water. Mix and massage the marinade for about 30 seconds. Add 2 tbsp vegetable oil into the bowl, blending in 20-30 seconds.
Step 3: Cook the rice
Start to cook the rice with 8 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is soft and porridge-like in consistency, stirring occasionally.
Step 4: cook the chicken
Turn up the heat, and add the chicken into the bowl, and then mix and separate the pieces, cook 1-3 minutes.
Step 5: Serve
Add 1 tsp salt, 1 tsp chicken bouillon, minced ginger and mix completely. Transfer congee into bowl and add green onion and cilantro. Then just enjoy.
This chicken porridge recipe is a delicious and comforting meal that can be enjoyed any time of the day. With simple ingredients and easy preparation, it’s perfect for busy weeknights or lazy weekends. Customize it with your favorite toppings for a bowl of warm and satisfying goodness.